In today’s world, the power of artificial intelligence is everywhere. From agriculture to healthcare, from shopping to dating, from the vehicles we drive to the way we do business, our experiences are increasingly shaped by AI. This is true even when it comes to whiskey tasting, although in this case the intelligence is driven by our senses and our reasoning rather than sophisticated algorithms.This is a topic that is close to my heart, given that I’m a director of AI, data analytics and high performance computing sales who moonlights as a whiskey sommelier. I often have occasion to reflect on the amazing parallels between the principles of AI and the process of tasting whisky.To read this article in full, please click her
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